Looking for the perfect fish fry to kick off your Friday night? Jose’s Blue Sombrero has you covered.
Hand dipped in Dos Equis Amber with a spicy crisp breading, homemade cilantro potato pancakes or fries, coleslaw and tartar sauce.
How did the fish fry tradition start in Wisconsin? The Catholic church altered its guidelines in the mid-1960s regarding the requirement to avoid eating animal meat every Friday of the year. The new rule only necessitated abstinence from meat on Fridays during Lent.
Nevertheless, by that point in time, the tradition of “going out for fish” on Fridays had already become an essential part of Wisconsin culture. The Friday night fish fry is a popular year-round tradition in Wisconsin among people of all religious backgrounds.
Family meal options serve 4–5 people and are also great for parties.
Our takeout menu has a variety of family meal options meant to serve 4–5 people each. Choose from tacos or fajitas that will satisfy even the hungriest family. Give us a call for more information. All meals include sides such as:
Pick 2: Chicken, pork, ground or shredded beef.
Included: Tortillas, lettuce, tomato, onion, cheese, sour cream, chips & salsa, rice & beans.
Pick 2: Chicken, steak, shrimp, veggie.
Included: Tortillas, lettuce, cheese, pico de gallo, sour cream, rice & beans.
Family meal options are also great for parties! Have your event catered by Jose’s with convenient pick-up in Racine. No matter what you’re celebrating, we can provide the best food and location to get the party started.
“One of my favorite taco joints in the area! The food is delicious! The margaritas are delicious!! The service is great, and the prices are reasonable!”
Craig J.“Another great meal, I had the fish fry which is a nice medium breaded crunchy batter that I believe is cod… Definitely recommend and will be back.”
Robert S.“The perfect spot for an afternoon lunch on the patio. The food and service are top notch. The best chips and salsa around.”
Gina D.