This page uses the revised lunch menu copy supplied by the client, including the updated prices, item descriptions and dietary indicators from the proof.
*The State Department of Health mandates that we tell you eating undercooked meat or raw eggs poses a health risk to anyone. A 20% service charge will be added to all purchases for parties of 8 or more.
LUNCH MENU
A La Carta
13 choices
Enchilada, Chimichanga, Tostada or Taco
$5.99
Choice of: ground beef, shredded chicken or pork. Sub shredded beef +$1
Shrimp, fresh avocado and pico de gallo in a light tomato broth
Gluten Friendly
Taco Salad
$12.99
Choice of: Ground beef, shredded beef, chicken or pork, with beans and lettuce tossed in a house made lemon vinaigrette dressing, onion, tomato, cheese, chips, sour cream, guacamole
Chicken Fajita + $1.50 With grilled chicken, sauteed red, green peppers and onions