Explore tacos, burritos, fajitas, fresh guacamole, family meals and more from Jose’s Blue Sombrero.
Jose’s core menu includes tacos, platters, appetizers and options for vegetarian and gluten-friendly guests, plus drinks, daily specials and pick-up catering.

Street-inspired favorites, sizzling entrées and shareable snacks served six days a week.
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Margaritas, tequila, cocktails, draft beer and bottled favorites to pair with your meal.
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Happy hour, tacos, fajitas, margarita deals and the Friday Mexi Fish Fry.
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Taco bars, fajita bars and crowd-pleasing family meals for celebrations and events.
Catering MenuLatino spices, red and green peppers, onion, lettuce, pico, queso blend, guacamole and sour cream. Gluten-friendly.
Blackened ribeye steak and shrimp, jalapeño queso, breaded fried onions and jalapeños, cilantro.
Sautéed red bell peppers, red onion, queso mixto and fresh cilantro. Gluten-friendly.
Shrimp, crab, chipotle sauce and mixed cheese.
Grilled Gulf shrimp, skirt steak, chile sauce, Chihuahua and Monterey jack cheese, cilantro and Mexi Papas.
Chicken, queso fresco in two tortillas, mole, grated queso fresco, red onion and cilantro.
Choice of meat and beans in a flour tortilla, topped with salsa and cheese, with lettuce and pico de gallo.
Classic sizzling chicken fajitas. Gluten-friendly.
A sizzling combination of grilled chicken and skirt steak. Gluten-friendly.
Skirt steak and shrimp together on a sizzling fajita platter. Gluten-friendly.
Zucchini, red and green peppers, carrots, tomato, red onion, mushrooms and broccoli. Gluten-friendly.
Made tableside, the way you dig it. Gluten-friendly.
Jalapeño, chipotle or cheddar. Gluten-friendly.
A savory side perfect for sharing.
Fresh seasoned vegetables.
Menu items and prices reflect the current Jose’s Blue Sombrero website and may change. Please call the restaurant for the latest availability.